Gaulette Every breakfast of my early life was GAULETTE and bacon. We never knew where it came from, only that it had been breakfast for GENERATIONS of Lafontaines. With the advent of the internet we learned it was the main staple of the FRENCH NAVY. As the family geneologist I instantly knew how we came by it. The VOYAGEURS, the guys who pioneered the CANADIAN wilderness in large cargo canoes, were mostly FRENCH NAVAL VETERANS. They later started canada when they founded Quebec. My family is direct decendents of HIPPOLYTE Lafontaine, the "george washington" of Canada. we would fry the bacon and cook the GAULETTE in the grease. For many years of adulthood I still ate it often but have gotten away from it lately. NOW it is a treat!I hope you enjoy it too. SERVE WITH your favorite SYRUP as a DIP. Molasses, maple syrup, Honey etc. as well as bacon and coffee. we like coffee and chicory sweetened with RAW SUGAR to complete the experience. Gaulette in mixing bowl ½ cup whole whea...
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