Mommas holiday fruit salad
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be the hit of any party. bring this. make sure it’s a big bowl of it because it’s gonna be popular. once you make it you are hooked. it is the defining element of our holidays.
24 hour FRUIT salad
so called because it takes that long to make this delightful FRUIT SALAD that proves to be the hit of any fun gathering.
COMBINE
3 egg YOLKS,
2 tbp vinegar,
2 tbp sugar and
DASH of salt.
COOK over LOW HEAT in DOUBLE BOILER while stirring ocassionally until thick.
Put aside to cool
combine
1 #2 can pineapple tidbits
1 can dark sweet cherries ( pitless ) or you can substitute queen anne cherries
1 can fruit salad
1 small can Mandarin orange sections
2 cups marshmallow miniatures
DRAIN WELL
WHIP 1 pt carton of whipping cream
MIX ALL TOGETHER WELL in large glass bowl
cover with wrap and REFRIGERATE for 24 hours ( thus the name )
when served it should be FIRMLY SET UP to quiche consistancy.
Make double batches ( it’s gonna be popular ) seperately you can’t just double everything.
ps. i like to use half as much whipping cream and substitute organic live culture whole milk vanilla YOGURT for the other half and a couple handfuls of shredded coconut you can toss in a handfull of semi-sweet drops or M&M’s and a handful of seedless grapes too.
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