hashbrowns veggies and cheese

 BRUNCH: My own creation of. hashbrowns/veggies/cheese. only I use POTATO CHIPS for the potatoes. those MEMBERS MARK from sams club. ingredients: IDAHO potatos, SEASALT, VEGETABLE OIL.... PERIOD.... so they are REAL FOOD... i keep a cannister of cubed veggies tomatos/onion/dell/garlic steeped in italian herb mix. platter of chips, sprinkle on veggies, cover with CHEESE ( i like shredded five cheese ) a twist or two of fresh black pepper on the cheese. heat until cheese well melted. MAKE a LOT because they are very popular. kids luvum. go great with BEER.

the herbs preserve the veggies. keep them in a airtight container but DRAIN THEM REGULARLY. the liquid they make is INCREDIBLE in soup or gravies or even a salad dressing. my favorite way to use it is in a glass of hot V8 juice, with a tablespoon of the veggie mix.

you can use other flavoring instead of italian, like cajun, mexican etc.for other uses like ramen noodle soup etc.

enjoy

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