grits and eggs

 grits and eggs

Most people don't like grits because they don't know how to fix them. Made according to instructions on the package I don't like them either. But my way they are delicious.
For every serving put in the water a chicken bouillion cube or use chicken broth instead of water. Three finger pinch of seasalt.
Bring to a boil and add grits.
Simmer until firm and stir in a handful of shredded cheese then pat of real butter per serving and lastly a twist from the peppermill per serving.
Serve on top of sunny side up egg. Garnish with crumbled bacon.

Comments

Post a Comment

Popular posts from this blog

garlic cornbread cookie

  garlic cornbread cookie when you are from the south you eat a lot of cornbread. after awhile i got bored with it and started experimenting. my latest effort is what i call GARLIC CORNBREAD COOKIE. I make cornbread but spread it thin so it comes out like a cookie. i let it bake till almost done and take it out of the pan and brush on a coat of garlic butter. finish by TOASTING in the toaster oven like garlic toast. sometimes i add shrimp.
Read more

Mommas holiday fruit salad

Dollies 24 hour fruit salad be the hit of any party. bring this. make sure it’s a big bowl of it because it’s gonna be popular. once you make it you are hooked. it is the defining element of our holidays. 24 hour FRUIT salad so called because it takes that long to make this delightful FRUIT SALAD that proves to be the hit of any fun gathering. COMBINE 3 egg  YOLKS , 2 tbp vinegar, 2 tbp sugar and DASH of salt. COOK over LOW HEAT in  DOUBLE BOILER  while stirring ocassionally until thick. Put aside to cool combine 1 #2 can pineapple tidbits 1 can dark sweet cherries ( pitless ) or you can substitute queen anne cherries 1 can fruit salad 1 small can Mandarin orange sections 2 cups marshmallow miniatures DRAIN WELL WHIP 1 pt carton of whipping cream MIX ALL TOGETHER WELL in large glass bowl cover with wrap and REFRIGERATE for 24 hours ( thus the name ) when served it should be FIRMLY SET UP to quiche consistancy. Make double batches ( it’s gonna be popular ) seperately you c...
Read more