My recipes

  garlic cornbread cookie when you are from the south you eat a lot of cornbread. after awhile i got bored with it and started experimenting. my latest effort is what i call GARLIC CORNBREAD COOKIE. I make cornbread but spread it thin so it comes out like a cookie. i let it bake till almost done and take it out of the pan and brush on a coat of garlic butter. finish by TOASTING in the toaster oven like garlic toast. sometimes i add shrimp.

  my grits 2 My grits kit makes 2 servings 1 1/2 cup water three finger pinch of seasalt 1 chicken bouillion cube when it starts to bubble add 1/2 cup grits and stir when grits start to firm up add a couple twists fresh grind black pepper. add tbsp garlic butter constant stirring add four finger pinch of shredded cheese add real butter to thin out some. quick cheap simple easy and DELISH! i like to crack a room temp egg in a small bowl and pour the still bubbling grits on top of it and let set awhile until the white of the egg is cooked. leaves yellow wet. REALLY good.

  my chicken potato soup What's for lunch ? Another of my made ups... Chicken gravy potato soup. Most people like mashed potatos and gravy. Here's my soup version. Make brown gravy. However you want. From scratch, pre-bottled, powdered in envelope.. however... Use chicken broth instead of water. Shred a can of chicken into it include the water. Make it thin at first. Bring to simmer and stir in potato flakes until it Is the consistency of potato soup. Add seasalt and fresh grind pepper to suit. Serve on a pat of real butter .

  twice burnt chicken mac N cheese cajuns like twice burnt foods heres my recipe for twice burnt mac and cheese. make your favorite mac and cheese. i like annies.  use chicken broth to cook macs.  add handful of shredded cheese.  shred a can of chicken breast. stir together.  add 1/2 tsp cayenne pepper,  1/2tsp garlic powder.  burn under broiler.  add a few twists of black pepper and 1/2tsp parsley,  stir up and burn again.

  My grits My grits kit makes 2 servings 1 1/2 cup water three finger pinch of seasalt 1 chicken bouillion cube when it starts to bubble add 1/2 cup grits and stir when grits start to firm up add a couple twists fresh grind black pepper. add tsp garlic butter constant stirring add four finger pinch of shredded cheese add real butter to thin out some. quick cheap simple easy and DELISH! i like to crack a room temp egg in a small bowl and pour the still bubbling grits on top of it and let set awhile until the white of the egg is cooked. leaves yellow wet. REALLY good.